Holy Mother Of All That's Sweet

I just thought I'd be fun to check where 'next page' get's me now.
You know, that little thing in the top corner of your screen that you never use, that takes you to a related weblog.
I think it's funny just to see in what category my weblog is.
I tried it before and it got me to all these wierd bookreview pages.
Seriously, why do so many people write weblogs about other peoples books.
Dont'get me wrong, I have nothing against books or useless weblogs (mine isn't that interesting).
But why, oh why, so many?
And most importantly, why am I amongst those?
I hate bookreviews. I judge books on it cover and I haven't writen a report since Highschool.
I was a little shocked.

Either way, I decided to try it again today and guess what...
I landed on some incredibly impressive pastry pages.
Seems like they categorise you on the topic of your last post, cause I only wish I could bake like those people.
I'm suprised my keyboard still works, cause I drowled all over it.
No just kidding, but hey were some gorgeous pictures of cupcakes and frosting.

I love those kind of cookbook pictures that make food look like art.
Though mine never resemble them.
I'm a good cook though.
I'm only eighteen, but I think it's save to say that I have a talent for cooking and baking.
Some of that might have to do with the fact that I love eating as well.
There's something about good food that can just make my day.

I only wish I had the supplies to make those kind of amazing looking cakes and cupcakes.
Too bad, I'll just have to do with great tasting, but plain looking food.
And maybe someday, there'll be people drowling over pictures of my pastry.
Would be awesome.

So, try the 'next page' button.
Either from my page, very recommendable.
Or from your own, and check out where you're categorised.





(Kelis - Milkshake)

Pink Day Cupcakes

Cupcakes (ca. 10)

ingrediënts:
- 110 grams of butter
- 110 grams of fine sugar
- 110 grams of flour
- 2 eggs
- 1 teaspoon of bakingpowder

Preheat the oven on 180 C/ 356 F. Mix all the ingrediënt in a foodprocessor or with a mixer. Fill 10 cups for a third with dough. Bake them for 17-20 minutes.
Let them cool off before you put frosting and decorations on them.


Frosting

ingrediënts:
- 100 grams of icingsugar
- 150 grams of soft butter
- 1/2 teaspoon of vanilla-essence
- red foodcoloring

Mix all the ingrediënts in a foodprocessor or with a mixer till it's a light substance.

Pink Day

I'm having kind of a pink day today.
You might think, what the hell is a pink day?
Honestly, I don't really know.
I'm just feeling pink today.
Every single shade, from hot pink to lila.
You'll know what I mean when you have it too.


So, to honor the feeling I'm wearing pink clothes.

Allright, my jeans are grey, but that's because I don't have any pink ones.
Thank god, that would be really wierd.

My make-up is also pink today, but not over the top, I don't wanna look like a barbie doll.


And most impotantly: I just baked cupcakes.
Believe me, it's a must when you're having pink day.
I'll put the recipe in a new massage.


So, now you know what you have to do when you're feeling pink someday.
It's a fuzzy, warm and calm kind of feeling.
Very pleasant, really.




(Taylor Swift - Fearless)